Produced by Méthode Champegnois in the Bairrada region from the Bical, Cercial, Rabo de Ovelha and Arinto grape varieties. This sparkling wine has a straw colour, with fine and persistent bubbles and an intense fruity aroma. Due to its youthness and good acid structure is lively and refreshing and has a long and fruity final.
The total sugar is 2,7 g/l