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Mural Reserva is produced in the Bairrada region through the classic method with second fermentation in bottle, where it ages 18 months before the dégorgement.

Clear gold, with fine bubbles and persistent mousse. The aroma is rich with pear, apple and citric notes. It's fresh and smooth with very good acidity.

It's ideal as an apéritif or with roasted food.


Mural Reserva is produced in the Bairrada region through the classic method with second fermentation in bottle, where it ages 18 months before the dégorgement.

Clear gold, with fine bubbles and persistent mousse. The aroma is rich with pear, apple and citric notes. It's fresh and smooth with very good acidity.
Enjoy as apéritif or with fruit salad.

Mural Reserva is produced in the Bairrada region through the classic method with second fermentation in bottle, where it ages 18 months before the dégorgement.

Clear gold, with fine bubbles and persistent mousse. The aroma is rich with pear, apple and citric notes. It's fresh and smooth with very good acidity.
Ideal to pair with desserts.

Produced 100% from Baga, it has a fresh and fruity aroma with notes of cherry and black plum. Very good body and structure, finishes long and fresh.

It pairs perfectly with suckling pig "à Bairrada".

AWARDS 2016

BEST WINE OF THE YEAR
GRANDE RESERVA 2011

The international jury of the Wines of Portugal Challenge awarded the Grande Reserva 2011 as BEST WINE OF THE YEAR and BEST RED BLEND.

Enjoy!...

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