Our wine production is based on the diversity of the Douro. A big variety of grapes, different altitudes, different solar expositions, soils with different compositions, etc. In the field we apply cultural practices that allow us not only to achieve our quality objectives but also to respect the plant and its fruit.
In our winery, the work scheme is based on the respect for the grapes and the musts we have to process, using gravity in the various operations. This allows us to achieve better quality and at the same time reduce the energy consumption.
In order to increase our knowledge we make several experiences and micro-vinifications every vintage, that in the end benefit our already distinctive and personalized wines.
The winemaking is oriented by Paulo Coutinho firstname.lastname@example.org
who has been at Quinta do Portal since August 1994. Paulo was born in our neighbour village of Celeirós and is a Enology graduate from UTAD.
The vineyard manager is Miguel Sousa email@example.com
. Miguel joined us in August 2002. A natural from the Dão region, he has been conquered by the uniqueness of the Douro region.