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winemaking and viticulture

Our wine production is based on the diversity of the Douro. A big variety of grapes, different altitudes, different solar expositions, soils with different compositions, etc. In the field we apply cultural practices that allow us not only to achieve our quality objectives but also to respect the plant and its fruit.
In our winery, the work scheme is based on the respect for the grapes and the musts we have to process, using gravity in the various operations. This allows us to achieve better quality and at the same time reduce the energy consumption.
In order to increase our knowledge we make several experiences and micro-vinifications every vintage, that in the end benefit our already distinctive and personalized wines.
The winemaking is oriented by Paulo Coutinho pcoutinho@quintadoportal.pt who has been at Quinta do Portal since August 1994. Paulo was born in our neighbour village of Celeirós and is a Enology graduate from UTAD.
 
 
 
 
© Ricardo Garrido - Revista de Vinhos

UNLOCKED SERIES

NEW PORTAL UNLOCKED WINES

With these wines we have unlocked the Portal, opening it to new experiences, sensations and discoveries.

Adventure yourself!

PROWEIN 2018

join us in Düsseldorf

Hall 10, booth 10H21-52

Port and Douro Wines stand

 

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