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sustainability

Quinta do Portal vineyards are under integrated farm management, a farming system that has the objective of producing high quality grapes by using natural resources and regulating mechanisms to replace polluting inputs and to secure sustainable farming.

In our vineyards we use the following practices:

> non-mobilization of the soil;

> integration of the wood that results from pruning in the soil;

> non-utilization of residual herbicides;

> low volume debits in the application of phytopharmaceuticals;

> usage of organic correctives;

> in slopes up to 40% of inclination we plant “Vinha ao Alto” (vertical planting);

> in slopes between 40-60% we plant one line of vineyard terraces, avoiding the use of herbicides between the terraces.

With the above practices we protect the auxiliary organisms, namely from the coccinellidae family. We’re also happy to see that bands of partridges have come back to our vineyards.

Sustentabilidade

 

AWARDS 2016

BEST WINE OF THE YEAR
GRANDE RESERVA 2011

The international jury of the Wines of Portugal Challenge awarded the Grande Reserva 2011 as BEST WINE OF THE YEAR and BEST RED BLEND.

Enjoy!...

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